Seasonal Fresh Veggies – ( for example: squash, kale, greens, onions, arugula basically whatever veggies are seasonal and ones you like)
Season to taste – salt, pepper, garlic, herbs
Mayo for Binding
Grate the veggies and sautee in a high quality olive oil. Put all ingredients in a bowl and mix. Use enough mayo to bind. Sautee in olive oil till brown. Serve topped with a lemon caper sauce.
You can add sausage or ground beef if you like.
Please remember this “recipe” is a guide, you can add or subtract ingredients according to your taste.
Lemon Caper Sauce
Capers with a little Brine
Mix all ingredients and top cakes as directed