Corporate – 20th Anniversary Drop In
Proposal for xyz company 20th Ann. Celebration
(afternoon drop in)
Sliders – Beef with Arugula Mayo and Lamb with feta and purple onion
Shrimp and Potato Fritters with Wasabi Glaze cooked tableside
Prosciutto wrapped melon
Friends homemade Pimento Cheese with Crackers
Mini Ensalada Caprese (grape tomatoes, fresh Mozz balls with fresh basil and sea salt)
Pate’ with Crusty French Bread and accoutrements
$ 21 per person plus tax, gratuity and $100 for Fritter Chef
We will supply all the items necessary for the set-up, service, and break-down of the food. We will supply clear plastic plates for Fritter station, and cocktail napkins at all the other stations.
Food with a Flair has all the necessary licenses, inspections and insurance necessary to operate in the State of South Carolina.
Final Number needs to be guarantee 7 days prior to the event. Payment is due at the conclusion of the event.
WE CAN MAKE IT EASY FOR YOU.