Proposal for xyz company 20^th Ann. Celebration

(afternoon drop in)

Menu

Sliders –  Beef with Arugula Mayo and  Lamb  with feta and purple onion

Shrimp and Potato Fritters with Wasabi Glaze cooked tableside

Prosciutto wrapped melon

Friends homemade Pimento Cheese with Crackers

Mini Ensalada Caprese (grape tomatoes, fresh Mozz balls with fresh basil and sea salt)

Pate’ with Crusty French Bread and accoutrements

Gazpacho Shots

$ 21 per person plus tax, gratuity and $100 for Fritter Chef

We will supply all the items necessary for the set-up, service, and break-down of the food.  We will supply clear plastic plates for Fritter station, and cocktail napkins at all the other stations.

Food with a Flair has all the necessary licenses, inspections and insurance necessary to operate in the State of South Carolina.

Final Number needs to be guarantee 7 days prior to the event.  Payment is due at the conclusion of the event.

WE CAN MAKE IT EASY FOR YOU.
864 231-0663